Resume of surendra kumar chaudhary
Objective
Seeking an opportunity for professional growth in an organization, where I can nurture and sharpen my individual skills and utilize my knowledge in the best interest of the organization.
Academics
Current Status B.Tech in Food Technology (process & Food Engineering) at
Allahabad Agricultural Institute-Deemed University.
CGPA: 7.67 (Equivalent to 72.86%) Up to 7th semester
Class XII From Government Inter College, Deoria, U.P.
Percentage: 60.8 (U.P. board)
Class X From Sararswati higher Secondary School, Deoria, U.P.
Percentage: 71.3% (C.B.S.E. Board)
Industrial Training
Organization: Parag Dairy, Lucknow U.P.
Project: “Laboratory Tests of Milk Sample & Study of, Butter, Ghee, Paneer, Sweet Curd
Manufacturing Processes”.
.
Time Period: One month.
Organization: Nestle India Limited, Moga, Punjab.
Project: “Sort-out the reason to increment of TPC (Total Plate Count) in Milk Sample,
Coming from co-operatives”.
Time Period: One month.
Project
Organization: College of Agricultural Engineering & Technology ( AAI-DU)
Project Title : “ Quality Evaluation of Preserved Sugarcane Juice”.
Technical Skills
Programming Languages:
C, C++
Seminars and Workshop
Participated in Indian Food Expo-2006 a two days National seminar organized by Indian Industries Association on “Commercialization of new technologies in Agro & Food Processing held at Lucknow, U.P.
Participated in specialized Management Training course in Quality Management conducted by Small Scale Industries Service Institute at Allahabad Agricultural Institute-Deemed University, Allahabad, U.P.
Participated in one day International workshop on “Recent Trends in Food Processing”.
Conducted by Allahabad Agricultural Institute-Deemed University, Allahabad, U.P.
Areas of Interest. /Hobbies
Listening Ghazals
Yoga and Meditation
Watching animated movies.